We know how challenging it can be to find great food on a restricted diet. But still, a remarkable number of restaurants struggle to provide menus with accessible options for diverse dietary needs. Fiazza believes that pizza is for everyone, regardless of allergies, diet, or lifestyle. Therefore, we have special food options for vegan, gluten-free, halal and allergy specific dietary needs.
Fiazza is proud to offer a wide selection of vegetarian and vegan options. Our menu boasts over 35 unique vegan toppings and sauces, and we are always adding to this list.
Even our delicious doughs are entirely vegan. Some of our most beloved signature pizzas, including the Margherita, Magik Mushroom, and Capri Pesto pizzas are vegetarian with vegan options.
Andrew Craig, Fiazza Owner and Director of Operation said “ we have recently added some exciting new vegan options to our menu. From delicious jack fruit pepperoni, chorizo tofu crumble to our new vegan Fiazza Blanco sauce made with white beans, garlic, onion, lemon juice, herbs and spices, we are always trying to incorporate flavourful healthy options that elevates the Fiazza experience for all.”
Keep an eye out for the V and V+ markers on Fiazza menus to get your vegetarian or vegan pizza specially crafted for you.
Dinners out when you are celiac, or gluten intolerant can be stressful. We make sure to make your experience stress free by providing the proper knowledge and detail to cater to your allergy, so no cross contamination occurs.
Fiazza aims to show that gluten-free options can be both accessible and delicious. The Gluten-Free Cauliflower Crust is our first step in providing the best gluten-free pizza available. Our passion for pizza and providing the best experience for our customers continues to push our expectations even further, as we add new gluten-free dough, sauces, and toppings seasonally.
Finding food certified halal can be difficult. But we strive to make our pizza accessible and enjoyable for everyone. Fiazza’s Greek Goddess pizza, Fire Roasted Herb Chicken and roasted wings are certified halal.
You should never have to worry about your allergies holding you back from good pizza. Many restaurants will make you aware of any possible allergens in their food, but cross-contamination is always possible in an unprepared kitchen. The Fiazza kitchen runs one customer at a time, one pizza at a time. We take you seriously when you let us know about an allergy or food preference. We ensure that our ovens are brushed out, our tools are cleaned, and that your pizza is cooked on a separate plate away from other pizzas. We will even use a special pizza cutter before boxing and labelling your pizza safely for you.
Because we know what it’s like to have an allergy or food preference and we believe our pizza should be for all.
Do you love pizza? So do we!
We are looking for charismatic, outgoing, friendly faces to join our team.